Jennifer Yang, in The Toronto Star, speaks with 3 of Toronto's health care heroes.
Adam Rogers, in Wired, explains what convalescent plasma is and how it might help treat COVID19.
Ed Yong, in The Atlantic, being Ed Yong and writing an incredible piece on how this pandemic might end.
David Enrich, Rachel Abrams and Steven Kurutz, in The New York Time, on the sewing army rising up to help.
Helen Branswell, in STAT, summarizing all the we've learned to date about the SARS-CoV2 virus.
Daniela J. Lamas, in The New York Times, writing as a critical care physician in Boston on the unfathomable reality she's facing there.
Siddhartha Mukherjee, in The New Yorker, on how the coronavirus behaves inside of our bodies.
Saturday, March 28, 2020
Saturday, March 21, 2020
Saturday Stories: Still Just Coronavirus Links - Guessing It Might Be This Way For A Little While At Least
Gretchen Reynolds, in The New York Times, answers questions as to the safety of exercising in the face of COVID-19
Cornelia Griggs, in The New York Times, a critical care physician in New York, explains why she needs you to know that the sky is falling.
Yascha Mounk, in The Atlantic, tries to explain why people aren't staying home despite incredible risks and ramifications of not doing so.
Ashleigh Tuite and David Fisman, in The Globe and Mail, both infectious disease epidemiologists, with their thoughts on how we might slow the burn of the COVID-19 forest fire.
Aaron E. Carroll and Ashish Jha, in The Atlantic, with their thoughts on how we can beat this coronavirus.
Pam Belluck, in The New York Times, needs you to know that though children uniformly have much milder cases of COVID-19 than adults, some will become seriously ill.
Manny Fernandez, in The New York Times, with a sobering read on how the coronavirus will impact the already impoverished.
Cornelia Griggs, in The New York Times, a critical care physician in New York, explains why she needs you to know that the sky is falling.
Yascha Mounk, in The Atlantic, tries to explain why people aren't staying home despite incredible risks and ramifications of not doing so.
Ashleigh Tuite and David Fisman, in The Globe and Mail, both infectious disease epidemiologists, with their thoughts on how we might slow the burn of the COVID-19 forest fire.
Aaron E. Carroll and Ashish Jha, in The Atlantic, with their thoughts on how we can beat this coronavirus.
Pam Belluck, in The New York Times, needs you to know that though children uniformly have much milder cases of COVID-19 than adults, some will become seriously ill.
Manny Fernandez, in The New York Times, with a sobering read on how the coronavirus will impact the already impoverished.
Saturday, March 14, 2020
Saturday Stories: #COVID19 #FlattenTheCurve #CancelEverything Edition
7 views on why social distancing is so important right now and why we have to "cancel everything". If you think that #COVID19 isn't a big deal, do take the time to read these pieces to learn why you're wrong (ordered solely by way of the order I happened to read them in).
Eliza Barclay and Dylan Scott, in Vox.
Tomas Pueyo in Medium
Yascha Monk, in The Atlantic
Helen Branswell, in STAT
André Picard, in The Globe and Mail
Sharon Kirkey in The National Post
Kaitlyn Tiffany in The Atlantic
Also, here's Wency Leung, in The Globe and Mail, on what you should do if you think you have COVID19, and here is the Toronto Star's infographic on what self-isolation should look like if it's determined that you've contracted the virus.
Siouxsie Wiles and Toby Morris / CC BY-SA
Eliza Barclay and Dylan Scott, in Vox.
Tomas Pueyo in Medium
Yascha Monk, in The Atlantic
Helen Branswell, in STAT
André Picard, in The Globe and Mail
Sharon Kirkey in The National Post
Kaitlyn Tiffany in The Atlantic
Also, here's Wency Leung, in The Globe and Mail, on what you should do if you think you have COVID19, and here is the Toronto Star's infographic on what self-isolation should look like if it's determined that you've contracted the virus.
Siouxsie Wiles and Toby Morris / CC BY-SA
Monday, March 09, 2020
TikTok Is All About Fat Shaming These Days
I was driving with my 13 year old daughter on Saturday and we were just chatting. I asked her what was trending these days on her TikTok stream (in the past she'd been served up antisemitism)? Apparently it's fat shaming Lizzo.
I asked her to share some videos with me.
She sent over 10 in less than a minute.
Some representative examples to follow, but all this to say, TikTok, while hugely entertaining, is a cesspool of hate and bullying, and if your children use it, probably worth asking them every once in a while what's trending on their streams so that you can take the time at least to talk about it.
I asked her to share some videos with me.
She sent over 10 in less than a minute.
Some representative examples to follow, but all this to say, TikTok, while hugely entertaining, is a cesspool of hate and bullying, and if your children use it, probably worth asking them every once in a while what's trending on their streams so that you can take the time at least to talk about it.
@noahswitzer98 Everyone please ##stop making ##lizzo memes ##fyp
♬ original sound - noahswitzer98
@nickring4 When you lose Lizzo while your whale watching đŸ˜‚ ##greenscreen ##lizzo ##meme ##xyzbca ##xyzcba ##joke ##fyp ##memes ##tiktokmemes ##comedy ##comedicgenius
♬ ITs ANIT new girlfriend of your ex - its_anit
@yaboyg35 ##greenscreenvideo ##lizzo ##meme ##tacticalnuke ##mw2
♬ original sound - yaboyg35
Saturday, March 07, 2020
Saturday Stories: Elizabeth Warren, Enabling Antisemites, Marathon Cheats, and COVID19
Elie Mysal, in The Nation, with the depressing truth behind why Elizabeth Warren won't be America's next president.
Sharon Otterman, in The New York Times, with an absolutely shocking story of enabled antisemitism from New Jersey (and I don't shock easily)
Derek Murphy, in Wired, on marathon cheaters and their investigators
[And if you don't follow me on Twitter or Facebook, here's the segment I did yesterday on CTV's The Social where we chatted about many things COVID19 (if geoblocked outside of a Canada, a VPN spoofing a Canadian server ought to work]
Sharon Otterman, in The New York Times, with an absolutely shocking story of enabled antisemitism from New Jersey (and I don't shock easily)
Derek Murphy, in Wired, on marathon cheaters and their investigators
[And if you don't follow me on Twitter or Facebook, here's the segment I did yesterday on CTV's The Social where we chatted about many things COVID19 (if geoblocked outside of a Canada, a VPN spoofing a Canadian server ought to work]
Monday, March 02, 2020
Australian Food Industry Launches World's Least Aggressive New Voluntary Self-Regulatory Effort
Waiting for any industry to self-regulate itself is just plain dumb. Honestly, industry's job is to protect and promote sales, and that's of course true for the food industry as well.
Self-regulation tends to crop up not out of altruism or doing the right thing, but rather as a means to forestall legislative regulatory efforts which in turn would prove to be more damaging to sales.
Take this recent initiative out of Australia which will see the food industry not advertising their junk to kids within 150m (500ft) of schools. 150 whole metres! While certainly not likely to do anything at all, it'll be especially useless perhaps in that the school buses themselves will be exempt, as of course will be the bus stops' shelters.
Oh, and as toothless as it is, it's also voluntary.
Really the only thing this initiative will do is provide the food industry with ammunition if and when facing calls for legislated regulation (something we're hearing more and more calls for) and to pretend that they care about anything other than profits.
It's always best to remember, as I've written before, the food industry is neither friend, nor foe, nor partner.
Self-regulation tends to crop up not out of altruism or doing the right thing, but rather as a means to forestall legislative regulatory efforts which in turn would prove to be more damaging to sales.
Take this recent initiative out of Australia which will see the food industry not advertising their junk to kids within 150m (500ft) of schools. 150 whole metres! While certainly not likely to do anything at all, it'll be especially useless perhaps in that the school buses themselves will be exempt, as of course will be the bus stops' shelters.
Oh, and as toothless as it is, it's also voluntary.
Really the only thing this initiative will do is provide the food industry with ammunition if and when facing calls for legislated regulation (something we're hearing more and more calls for) and to pretend that they care about anything other than profits.
It's always best to remember, as I've written before, the food industry is neither friend, nor foe, nor partner.