|By image by Ute Frevert;false color by Margaret Shear CC BY 2.5|
Christie Aschwanden in Five Thirty Eight interviewed 8,500 Internet commenters about why they do what they do.
Rob Stein in NPR on the promise of "Gene Drives" on malaria.
|By image by Ute Frevert;false color by Margaret Shear CC BY 2.5|
During my annual winter blogging break, I'll be posting some of my favourites from back in 2013.School vending machines peddle junk. Whether it's health-washed junk (which I've reported before is likely worse for kids given their health halos misinforms children about nutrition), or true junk, when I was a kid, there certainly weren't any school vending machines, there were just water fountains.
To be honest with you, vending machines haven't really been on my radar until June. The Super met with us in April, and he mentioned that he and the District Education Council were taking a closer look at school compliance with vending policy. The council member who sits on my local parent committee is passionate about healthy eating, so we are certainly going to be under the microscope.
My view regarding the absence of machines in my school is similar to my battle with drugs. As soon as you suspend the drug king pin there are five others waiting to take his/her place. It's a constant Game of Thrones. I see a similar path for vending. They will take off to the nearby convenience stores. Why pay $1.10 for 10 small carrot sticks and dip at the cafeteria when you can get chips at the pizza place 50 ft. from the school property line? I find that kids that really care about what they're eating are bringing bagged lunches. The rest are up for the quick fix. Tim Hortons, McDonald's, Pizza Pizza, St. Hubert's, and China Wok are all within a 5-minute walk from us.
I am in total agreement with you regarding water fountains, but these are viewed as unsanitary by many of the kids. Springfield water is very good as we are on a well system. I do see kids using the fountains. I'll be the first to admit that they are not aesthetically pleasing- they're not as sexy as the machine that picks up the drink and beams it to a vacuumed tube. But they certainly work. Don't forget- some schools are almost 100 years old, with old pipes and hardware. Springfield Elementary was built in 1930. My school had a flood and was repaired in 1986. You push the button, let the water run for a while, then get a drink. It takes a while for the cold water to run through the pipes to the actual fountain. I'm not making excuses by any means, just trying to give you the picture. This is not lost on the teenagers.
We have a very successful hot lunch program on Thursdays. We were so proud of ourselves, we thought we would create a free breakfast program at school. We had a community supermarket partner step up to help us out. We offered a variety of healthy choices, and guess what? The kids didn't eat it. It was open to all 480 students and nobody came. I bet if we had offered Froot Loops and Eggos we would have had a full house. It shut down after a five-week attempt. We were shocked. Let me get this straight, "You would rather pay at the cafeteria than eat for free down here in the culinary tech room?" Unreal. I have been teaching for 15 years- I can count the number of times I have eaten at the cafeteria on one hand. I kid you not. I dry heave just thinking about it.
From my point of view, the money from vending isn't really on my radar. That money would barely cover my biology/physics/chemistry budget for the year. And the gym spends that amount in consumables (shuttle cocks, rackets, balls) yearly. The money comes in, but it's in such small increments that it's just thrown into the kitty.
I don't go the vending/back machine route for disposable income. I'm sure some might, but we certainly don't talk about it in admin. meetings, and we talk about just about everything. Get rid of them? I guess we could, but I don't see this as the answer. Many schools are community partners, with a variety of clubs/organizations using the facitlities in the evenings. The vending offers them a last minute snack or drink, if needed. I'm guilty of using the one at the gym when I have forgotten my bottle for spin class. Those using the gym at school may find themselves in the same boat. I just don't want you to have the perception that we have vending for profit- the profits are not lucrative. We have them because we have them- they've always been there, I guess.
On the flip side, you would be hard pressed to find a teacher that doesn't have a file cabinet full of snacks for kids who have forgotten their lunch.
The quality of these snacks? Well, that's classified information...:)
During my annual winter blogging break, I'll be posting some of my favourites from back in 2013.Today's badvertising comes from Barilla Plus Omega-3 pasta.
During my annual winter blogging break, I'll be posting some of my favourites from back in 2013. I'm also changing my daily posting time to 9:00amSo I was putting my four year old to bed two nights ago. We were reading Kevin Henkes' Lilly's Purple Plastic Purse. It's the one where Lilly adores her teacher Mr. Slinger, but when Mr. Slinger doesn't let her show off what she brought for show and tell, she gets mad.
During my annual winter blogging break, I'll be posting some of my favourites from back in 2013. I'm also changing my daily posting time to 9:00amthe latest in Coca-Cola's anti-obesity ad campaign. It's a commercial called, "Grandpa", and in it they juxtapose Grandpa's then life (which according to Coca-Cola included more walking, smaller meals, biking to work, snacking on fruit, taking the stairs, enjoying the outdoors, homemade meals, eating at the dinner table) with his grandson's now life.
Today's guest post comes from Dr. Dylan MacKay who agreed to writing it after I sent him a breathless press release that claimed that raisins were a great snack choice for people with diabetes. Dylan's perspective is borne out not only of his work as a nutritional biochemist with an interest in functional foods, but as well of the fact that he himself has type 1 diabetes. He also has an open mind, and if need be, a sharp pen.Last month was National Diabetes Awareness Month (NDAM), the month when everyone cares about people with diabetes. Diabetics (I can use that term because I am one) are especially popular in November, and it seems that it is a great month to dispel diabetes myths. In an email that was forwarded to me, by Yoni, the PR team Ceres was really trying to dispel the diabetes and dried fruit myth.
“Now, California Raisins debunks the myth that people with diabetes cannot eat raisins and other dried fruit.”And
“In fact, scientific research demonstrates that regular consumption of raisins rather than many popular processed snacks, can actually positively influence both blood glucose levels and systolic blood pressure”Well this sounds amazing, I should eat raisins, all the time.
“compared to snacks, those who consumed raisins had reduced postprandial glucose levels by 36 mg/dL (P = 0.072), reduced fasting glucose levels by 32 mg/dL (P = 0.066), reduced fasting glucose levels by 19% (P = 0.062), and reduced HbA1c by 0.12%, although statistical significance was not achieved.”Additionally both studies used last observation carried forward to deal with missing values, a technique which Ben Goldacre referred to a “dodgy” and biased towards showing a treatment effect in his book Bad Pharma. The reporting off the “trending” p-values makes me think of this tweet I saw recently,
Full disclosure: Each of the items I'm mentioning today I purchased myself, use regularly, and love. I was not asked or paid by anyone to provide these reviews. You should know too, that if you use the links to purchase them on Amazon, I will receive a small commission (at no extra cost to you).The Cookbook: Jerusalem, by Yotam Ottolenghi
|Photo Source: Nick Solari, Michael Vadon CC BY-SA 2.0 / Mario Santor, Georges Biard CC BY-SA 3.0|