Saturday, February 03, 2018
Saturday Stories: Dutch Famine, Cooking Classes, And "Clean" Labels
Carl Zimmer, in The New York Times, on
the lasting effects of World War II famine on Dutch genes and health
.
Lela Nargi, in NPR,
on cooking classes as heart failure medicine
.
Nadia Berenstein, in The New Food Economy,
on "clean" food labels
.
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