Tuesday, June 17, 2014

Rewarding Exercise with Food is a Rampant Part of the Problem

3 little words that we often say before that extra indulgent meal or treat,
"Because I exercised"
And even if somehow you personally don't reward your sweat with food, given there are advertising campaigns speaking to the phenomenon like the one up above, I'm pretty sure you're in the minority.

If people burned large numbers of calories through physical activity you wouldn't be reading this right now as our species, one that evolved in times of extreme dietary and caloric insecurity, simply wouldn't have made it if hunting and gathering burned significant calories. Our caloric efficiency evolved out of very real necessity.

Oh, and it's not just advertisers getting in on this, it's everywhere - even children's hospital's as evidenced by this 2nd Annual Running Room race to benefit Edmonton's Stollery Children's Hospital. It's called the 2nd Annual Fun Run for Pie, and it targets young children and families with its 5km and 1km walk or run courses.

So what's a Pie Run? It's a run where,
"Every walker and runner will be rewarded with a slice of pie, complete with your choice of whip cream and/or vanilla ice cream."
Oh, and don't worry, if your child doesn't happen to like pie as,
"for those kids who do not like pie we will have delicious cupcakes and a topping bar for the ice cream."
And if you think for a moment this run's an exception, you'd be very, very wrong as my quick Google image search proved.

[Thanks to my friend, pharmacist Tony Nickonchuk, for sending along the Saucony ad and to RN and Kinesiologist Jennifer Bothe for sending along the Edmonton race link]

Monday, June 16, 2014

Coca-Cola Never Ever Markets to Kids....Unless They're Vietnamese?

Despite Coca-Cola's contention that they never do it, this blog has seen many examples of how Coca-Cola is absolutely committed to marketing to kids (if you click the link, just scroll down below this post and you'll see many more examples), and this latest one from Vietnam is about as blatant as they come.

It's called Coca-Cola 2nd Lives, and it's a genuinely and non-sarcastically ingenious campaign currently in Vietnam that allows empty Coca-Cola bottles to be used again by the distribution of 16 different caps that in turn provide 2nd lives to the bottles. Just pony up four regular Coca-Cola bottle caps and the kit is yours.

The replacement caps include a water mister, soap dispenser, detergent dispenser, condiment dispenser, salt and pepper shakers, LED light, and dumbbell kit.

Oh, and then there's also a water gun, soap bubble wand, kid paint brushes, pencil sharpener, and totally indefensibly, a baby rattle as seen up above.

To really get a sense of just how directly this targets Vietnamese children, watch Coca-Cola's own promotional video:



[On the off chance I have readers in Vietnam, I sure would love a set of these for my collection]

Saturday, June 14, 2014

Saturday Stories: A Must Read, Interval Training Risk, and Lots of Not Sitting

Gisela Voss's open letter in the Boston Globe to the graduating class her son left behind is truly a must read piece.

An MD friend of mine told me a horrifying story - apparently an Ottawa Heart Institute cardiologist told my friend's CME family doctor study group that interval training beyond the age of 40 carried with it more risk than benefit. I kicked that over to a few friends on Twitter and one of them, Runner's World's Alex Hutchinson, turned it into an awesome blog post.

Here's Dan Kois in New York Magazine detailing his experimental month of never sitting down.

[And if you don't follow me on Twitter or Facebook, here's the interview I did with CBC's Q and Jian Ghomeshi on why the food industry's involvement with public health is a concern, and here's a story from the Globe & Mail where I weighed in on Coca-Cola's latest commercial that's designed to make you want to reward exercise with food.]

Friday, June 13, 2014

Watch As this Adorable Puppy Turns Into a Terrifying Monster

If I had a dog you know I'd be trying out this Funny Friday the 13th's puppy to monster conversion kit.

Have a great weekend!



Thursday, June 12, 2014

Road ID: A Simple, Indispensable, Free App for Cyclists, Runners, andHikers

[This is a completely unsolicited and uncompensated review]
Cycling on city streets is a sometimes harrowing experience. While years ago I purchased my own Road ID bracelet so that should something bad happen someone could easily find my brief medical history and emergency contacts, it was only last week that I downloaded Road ID's new self-titled app and took it for a few literal test drives.

The app's purpose is to keep your loved ones appraised of where you are, and in the event of trouble, alert them. By means of email or text message (or both) when setting out on a run, cycle, or hike, the app will send what it calls an "eCrumb" to up to 5 contacts letting them know how long you expect to be out along with a link to where they can track your progress superimposed on a Google map. And if something renders you stationary for 5 minutes, the app will send out a second set of texts and emails to your contacts to let them know you haven't been moving and where you're located (it sets off an alarm before it sends out the alert giving you the option to cancel the alert if you've stopped moving on purpose).

While it's certainly not able to prevent an accident, I'm sure glad it's on and running when I am.

Wednesday, June 11, 2014

No, Low-Fat Doughnuts Aren't Going to Cure Obesity

Sigh.

I had many people send me a piece from the Ottawa Citizen entitled, "People line up for Almonte inventor's lower-fat doughnuts" that included their inventor Ed Atwell's unopposed comment,
"I believe this is a technology that is going to curb if not eliminate the obesity epidemic"
I guess he's never read any of Brian Wansink's work that suggests the doughnuts' "low-fat" label will likely contribute to obesity's rise, rather than help it's fall. Why? Because the label and the story provide a health-halo that the evidence would suggest will lead people to consume more calories from these purportedly "healthy" or at the very least, "healthier" doughnuts than if they just hit the full strength versions (something to which the store's out the door lineup to buy speaks directly).

My favourite part of the story though has to be the nutritional information disclosure.

Apparently Ed's average obesity-fighting miracle doughnut contains 190 calories.

Want to know how many calories are in Tim Horton's classic chocolate dip?

190.

Blargh!



Tuesday, June 10, 2014

More on the "Almost Impossible" Feat of Maintaining a Weight Loss

So spurred by the CBC report that called the maintenance of weight loss "almost impossible" last week I reposted a older piece of mine as a rebuttal.

This weekend I was re-reading the Look AHEAD data on weight and I came across another bit worth sharing. Have a peek at that graph up above. It categorizes the percentage of folks in Look AHEAD's control Diabetes Support and Education (DSE) arm and their Intensive Lifestyle Intervention (ILI) groups who 8 years later met different degrees of weight loss.

The most striking part of that graph to me has to be from the DSE controls. The DSE, for those who aren't familiar, wasn't a particularly involved intervention. Here's how it's described in the study,
"For the first 4 years, DSE participants were provided three 1-hour group meetings per year that discussed diet, physical activity, and social support, respectively [20]. These sessions offered information but not specific behavioral strategies for adhering to the diet and physical activity recommendations. Years 5 to 8 provided one such session per year. Persons who desired more help with weight loss were referred to their PCPs, who were free to recommend whatever interventions they considered appropriate."
It's quite heartening to see that after 8 years, for 35% of the DSE control group, 3 1-hour group talks a year were sufficient to help fuel a sustained weight loss of 5 percent or more of their presenting weight, and for 17% of them, enough to fuel and sustain a greater than 10 percent loss.

Now this study population may have a bit of an advantage. These weren't likely folks whose motivators were aesthetics. These folks were older, and no doubt hoping to help improve the management of their diabetes. I wonder if in turn they were more likely to set goals of improving their health as a whole and not as likely to focus on numbers on the scale to tell them how they were doing. And perhaps it's our inability as a society to share that focus that leads many of us to struggle with weight management.

What I'm getting at is that I think what makes maintaining weight loss seem "almost impossible" are the goal posts society has generally set to measure success. No doubt, if the goal set is losing every last ounce of weight that some stupid chart says you're supposed to lose then the descriptor "almost impossible" may well be fair. On the other hand, if the goal is to cultivate the healthiest life that you can honestly enjoy, subtotal losses, often with significant concomitant health improvements, are definitely within your reach.

Monday, June 09, 2014

American Youth Soccer Organization Encourages "Refueling" with Sugar and Fake Fruit

Because what could be better than chocolate syrup to refuel children after they play recreational soccer?

So I decided to poke around the American Youth Soccer Organization's (AYSO) site where I learned AYSO's selling your children's health not just to Nestlé's Nesquik, but also to Dole's creepy squishy "fruit" bags, "fruit" leather wrapped cheese sticks from Kerrygold, and to Herbalife, a company currently being sued for allegedly being a pyramid marketing scheme, and their so-called "H30 Fitness Drink".

Soccer parents - your kids don't need to "refuel" or to "recover" but if you're worried, how about water and orange slices just like this photo taken from AYSO's Facebook page that's reportedly circa 1965 where it would seem at least one commenter would agree and notes,
"Yes, back in those days we received orange slices and water! Now it's like a giant buffet".
[Thanks to Manning Peterson for sending the Nesquik partnership ad my way]

Saturday, June 07, 2014

Saturday Stories: Protein, Beliefs, and Lulu

Alex Hutchinson in Runner's World succinctly breaks down everything you need to know about exercise and dietary protein.

Maria Konnikova in The New Yorker on why people have such an easy time believing things that aren't true.

Jackie Rosenhek in Doctor's Review with a brief biography of Lulu Hunt Peters, the grande dame of calories.

[And if you don't follow me on Twitter or Facebook you should know that our office is looking to add a part-time RD (with room for growth) - click here for more details]

Friday, June 06, 2014

The One Where Wolverine Gets Fired From The X-Men

I love this series.

But I'm a bit of a nerd.

Have a great weekend!



Thursday, June 05, 2014

Is it Really "Scientifically Impossible" to Keep Your Weight Off?

I've had many requests to comment on the recent study and reports that permanent weight loss is impossible. The stories remind me of a piece from the New York Times a few years ago that also said we're all doomed to regain our lost weights and I'll repost my blog on that below, but briefly, if a meta-analysis of randomized trials of weight management fails to show long term success with weight management does it mean the people in the included trials failed to maintain their interventions, or does it mean that the interventions were too crappy to be sustainable in the first place? Having read what feels like hundreds of weight loss studies my bet is definitely the latter and therefore learning that poorly designed, or overly strict, or poorly supported interventions don't help people in the long run really isn't all that surprising.

Here's my lengthier discussion in that repost:

If you haven't read Tara Parker Pope's Fat Trap in the New York Times, her premise is pretty straightforward - permanent weight loss is virtually impossible, and for those who succeed it requires near superhuman willpower.

Why?

According to Tara, the body adapts to weight loss in multiple ways that make weight gain easier, and it's basically a full time job to keep it off from a vigilance perspective.

I think Tara's article's great and highlights two tremendously important points. Firstly, that there's way more to all of this than simply pushing away from the table, as the body keeps tucking people right back in. Secondly, that society's approach and attitude towards weight management is just plain broken - and I suppose it's here where Tara and I effectively diverge.

Tara talks of extremely restrictive diets as if they're what are required to lose. I couldn't disagree more (I'll come back to this).  Then she discusses the ongoing and incredible vigilance of successful losers, quoting Yale's Kelly Brownell as stating,
"Years later they are paying attention to every calorie, spending an hour a day on exercise. They never don’t think about their weight."
That does indeed sound rather severe, and she definitely writes about it with the spin of negativity.

What do I think?  I think negative depends on approach and attitude.  For instance where Tara might use the word vigilance, I'd use the word thoughtfulness and that being aware of every calorie doesn't mean you're not eating indulgent ones.

Tara picture though is definitely the incredibly strict life that typifies society's eye view of "dieting".  But even if severity's what's required, why can't people just stay hard core?  Superficially you might think people would in fact be able to remain hard core, because people really, really, really want to keep the weight off and I imagine this confuses many folks, including Tara.

How badly do people want this?  In a now classic study, Rand and MacGregor revealed that formerly obese, bariatric surgical patients would rather be of normal weight and deaf, dyslexic, diabetic, legally blind, have very bad acne, have heart disease or one leg amputated, than return to being severely obese. If you felt that way about something, for whatever the reason, don't you think you'd do whatever it took to keep that weight off, even if it were a hardship?

So why do people gain it back if it's so important to them? If they'd rather be blind or have a leg amputated, why can't they just keep up with their weight management efforts? Is it because as Tara describes their bodies work against them? Certainly in part, but I think the bigger reason is because they've likely chosen inane methods of loss and maintenance - like those described by Tara. To lose their weight they've gone on highly restrictive diets, they're denying themselves the ability to use food for comfort or celebration, they're regularly white-knuckling through hunger and cravings, they've set ridiculous Boston Marathon style goals for their losses, and they'll often possess highly traumatic all-or-nothing attitudes towards their efforts. In short? They've chosen suffering as their weight management modality.

Suffering as their plan?  Go figure it ain't working.  Incredible desire or not, people aren't built for long term, relentless, suffering.

I guess what I'm getting at is that there is zero debate about the fact that weight management, whether it's losing or just not gaining, does require effort. What I'm positing here is that if your effort is personally perceived as a misery, given human nature, eventually you'll fail, not because you're weak willed, but rather because you're human, coupled with the fact that the world we live in is now a Willy Wonkian treasure trove of calories and dietary pleasure.  This calorically non-intuitive wonderland is also why without ongoing thoughtfulness in terms of choices, lost weight comes back even for those who do it smart.

My weight management philosophy has always been rather straightforward - whatever you choose to do to lose your weight, you need to keep doing to keep it off, and therefore choosing a weight loss modality you don't enjoy is just a recipe for regain.

So is there one right way to do this?  I don't think so.  As far as weight loss and maintenance go there are many different strokes for many different folks, but there is one essential commonality for those who succeed where others fail - if you're going to keep it off you've got to like how you've lost it enough to keep doing it.

Now back to Tara's premise that almost no one keeps it off.

That graph up above?

It's from a recently published study of something called the Look AHEAD trial where Tom Wadden and colleagues studied those factors associated with long term weight loss success. The factors? Paying attention to intake, exercising, and applying the education they received from their expert research team. And would you take a look at that graph!  By year 4, of the folks who'd lost more than 10% of their weight in the first year, some did indeed gain it back, but 42.2% kept off nearly 18% of their presenting weight for the full 4 years! In fact they kept off virtually all of their year one losses. Moreover, looking at all comers of the trial and not just the folks who lost a pile in year one, nearly 25% of all participants maintained a 4 year loss greater than 10% of their initial weight.

That's sure a far cry from no one.  In fact if those results came from a pill some pharma company would be making billions of dollars.

So it is indeed doable, but ultimately weight loss and maintenance require lifelong effort, therefore if you don't like the effort required, you're not going to keep it up and your weight's going to return.

Somehow I wouldn't have thought an article that reinforces the fact that if you don't like the life you're living, you're not going to keep living that way would grace the pages of the New York Times.

Shouldn't Newspapers be Ethically (or Legally) Bound Not To Sell Ads Like These?

This advertisement (continued below) wasn't published in a tabloid. Nope, it appeared coast-to-coast in Canada's Postmedia newspapers late last week.

And I'm honestly curious, shouldn't there be a law, or at the very least a corporate policy, that would preclude the printing of this sort of predatory nonsense?

(For a review of the efficacy of Garcinia cambogia, here's a recent meta-analysis).

[Thanks to the lovely Ximena Ramos Salas for sending the pics my way)

Wednesday, June 04, 2014

Ben & Jerry's Greek Yogurt? Ugh. Just Eat the Damn Ice Cream!

Sure, Ben & Jerry's Blueberry Vanilla Graham Greek Frozen Yogurt has only 10.5 teaspoons of sugar per cup as compared to the 11.5 teaspoons per cup of their fully leaded Cherry Garcia, and yes that same cup of Greek has only 420 calories rather than Cherry Garcia's 480, but really, are those differences worth passing up the real deal?

I'd honestly be surprised to learn that there were folks out there who truly preferred the taste of Ben & Jerry's Greek Frozen Yogurt to Ben & Jerry's actual ice-creams and so here's betting that most of those who buy the Greek stuff are doing so thinking that they're coming out way ahead nutritionally. They're not. Dessert is dessert and food isn't just fuel. So despite what this ignorant CMAJ blog post might posit, everyone, not just those with "healthy" weights, is entitled to use food at times for comfort and at times for celebration, and so if you've decided Ben & Jerry's is worth it, just eat the damn ice cream (but the smallest amount of it you need to be happy).

Tuesday, June 03, 2014

Canadian Physician Trade Magazine Recommends Fat Shaming App to MDs

Doctor's Review is a monthly glossy magazine that's freely distributed to Canadian physicians.

While leafing through this month's issue I across a section called, "Best MD Apps" and a story on "five noteworthy apps that make for healtheir and safer patients".

The first?

Carrot Fit, which according to the article tracks your weight and,
"if your weight loss is less than anticipated an irritating robotic female voice berates you and throws insults your way."
What sort of insults? Presumably insults like those seen in the accompanying screenshot calling the crying woman who has apparently gained 2.2lbs a "MEATBAG", and explaining her gain as gluttonous stating,
"I guess somebody has to eat all that food."
While I can't say I'm surprised that the app exists given our world rife with weight hate, I am dismayed that it's being highlighted to physicians as a noteworthy app that makes for healthier and safer patients.

If guilt and shame fuelled sustainable weight loss the world would be slim indeed as sadly those are the two most common things the world does its damnedest to ensure those who struggle have plenty of.

It's disappointing that Doctor's Review has encouraged Canadian physicians to recommend this fat shaming app (and in so doing reinforce hateful and health-care harming weight stereotypes), and if the folks there want a quick course on fat shaming, here's a link to Yale's Rudd Center's Resources.

Monday, June 02, 2014

Guest Post: Check Out This Dreamy New Ottawa School Food Program!

Norman Johnston Alternate Program's New SNACk team with Chef Cezin of Wawatay Catering
This guest post is from Sally Collins, a local teacher and real food enthusiast who was inspired to try to make a difference in her students' education by ensuring their education included a healthy focus on healthy food. Here's how she's going to spend the $50,000 grant she received from Ontario's Ministry of Education in support of healthy eating initiatives. (Who says I never post happy stories?)

I'm a teacher at the Norman Johnston Alternate Program, a high school in Ottawa primarily serving at-risk youth. Our students are great…but their eating habits are horrid! In fact, we did a survey one day and found that only 15 out of 45 students polled had eaten breakfast, and only 10 out of 45 had brought something for lunch. We don’t have a cafeteria, so they weren’t planning to buy a meal, healthy or otherwise; they were just going to go without food. If students do bring food to school, they usually bring it in a McDonald's or a Tim Horton's bag…Ughhh. Not surprisingly, our students often complain of hunger and sign-out early because they are too hungry to concentrate on their work. When they leave the building they tend not to continue working, which means they are not completing their credits and not moving towards graduation.

So, when the Ministry of Education recently advertised grants for schools that wanted to promote healthy eating, we knew we had to apply. Eleven pages of government forms later, including evidence of student need, photos of successful past endeavours, SMART goals galore, curriculum tie-ins everywhere, and signatures of people I have never even met…our part was done. Two weeks later, the Ministry told us that we had received a grant for $50 000!!! Fifteen months from now, our school will hopefully be filled with students who are excited about growing, cooking, and eating healthy food. As I type this it seems much harder than when I was dreamily writing it up in the application…

The first step will be to get the students on board; this initiative needs to be student-led for it to carry weight with their peers. Interested students will join our “SNACk” team – the Student Nutrition Action Committee (with a non-existent “k”). To get things started, we’ll take our keeners away to a camp and offer them some intensive training. In the kitchen, Chef Rose will instruct them in cooking skills, and the rest of the time I will teach them leadership skills and nutrition. When the students get back to school, they will be encouraged to engage others in healthy eating activities. They can create activities such as free lunchtime salad bars, start up healthy eating poster campaigns, or organise a Norman Johnston Iron Chef competition—anyone up for a kale cook-off challenge?

Students will also team up with seniors from a residence across the street to plant a vegetable garden and fruit trees on our school property. The carpentry class will build raised boxes to hold the plants at a level that is comfortable for everyone to reach. The project will not only provide us with healthy food, but partnering with the residence will, in itself, be beneficial. We find that developing intergenerational relationships with seniors or small children brings out the best in all involved.

The produce we grow will be used in our food and nutrition classes and at special healthy eating events. About once a month, a different local chef will be invited to teach students to cook a healthy meal. As relationships are formed between the chefs and our school, we will be able to place students in co-op positions alongside the chefs. Students will gain valuable, hands-on experience in the restaurants and then come back to the school and teach others how to make great meals.

To make sure that students know what makes a meal healthy, we also have a dietitian, Rob Lazzinnaro, who will be partnering with us. He will be teaching students the basics of nutrition, as well as ways to make nutritious food delicious. He’ll also work with the SNACk team to plan a family day, where all students will be encouraged to bring their parents and siblings to the school. We’ll provide food and entertainment while Rob teaches parents and kids to make healthy meals together.

More learning will happen through our partnership with Algonquin College. We’ll be sending students to the college to try out culinary courses for a day or even a full credit. College culinary students will hopefully also give presentations to our students. We will even be able to hire a part-time Algonquin professor to refine our food and nutrition teachers’ culinary skills.

After all of these activities, we will still have enough money left over for a new student kitchen. Our current one is about the size of a walk-in closet; there is no chance we can get our entire SNACk team in that room. By the end of next year, my classroom will be equipped with an oven, a fridge, a dishwasher, counter-space, and cupboards!

We’ve only been able to use the grant for a few weeks so far, but things are already under way. Last week, the chef from Wawatay Catering came in and taught students to cook traditional Algonquin food, including a moose she had hunted and cleaned herself. Next month, our dietitian will give his first presentation to the students, and a carver from the Cordon Bleu cooking school will do a demonstration. Before the end of the year, we’ll celebrate it all with a home-made pizza party.

The entire project is going to be delicious!

Sally Collins has been teaching with the Ottawa Carleton District School Board since 1998, but just started teaching food and nutrition last year. This was when she developed a passion for cooking and eating real food as she worked towards her own 85lb weight loss. She is now somewhat of an evangelist, telling the unenlightened how much better life can be with healthy food. She especially loves cooking for her family, Scott, Sage (7), and Riley (5).

Friday, May 30, 2014

True Facts About the Octopus

Whenever I'm pressed for a Funny Friday, my go to is always Ze Frank.

Have a great weekend!



Thursday, May 29, 2014

Why Does a Donut Company Own Amateur Kid Sport in Canada?

Following yesterday's post on Athletics Canada's inane partnership with Hershey's comes a quick pictorial piece on Tim Horton's covering the fact that if you have a Canadian child that is involved in organized sport, Tim Horton's, a doughnut company, wants them.

Timmies wants them because there's tremendous literal branding involved in the Tim Horton's logo festooned jerseys. They want them because there's tremendous emotional branding by being tied to the joys of sport. They want them because there are tremendous actual sales involved due in part to the name, and in part due to programs designed to get parents to take their kids to Tim Horton's after the game like their, "I just played, I'm thirsty" program that entitles Timbit uniform wearers to a free frozen lemonade or hot chocolate after the game.

And if you thought it was just hockey (70,000 kids!) and soccer they sponsored (like I once did), you'd be dead wrong.

LACROSSE
T-BALL


Wednesday, May 28, 2014

Athletics Canada Partners With Hershey's to Market Candy to Kids

Yes, those are Hershey's Kisses and yes, Hershey's has just deepened their pre-existing partnership with Athletics Canada, Canada's national governing body for track and field, cross country, road running and road racing, in order to target children with their now co-branded Run Jump Throw program.

Gord Orlikow, Athletics Canada Board Chair, had this to say about Athletics Canada's partnership with the candy giant,
"We are ecstatic to have Hershey on board to work together in attaining our mutual objective of getting Canadian kids active and providing them with a sound foundation for a lifetime of physical activity. This game changing partnership will position Run Jump Throw as an entryway to sport and recreation through a try track concept, positively affecting the youth of this country from coast to coast."
What Mr. Orlikow didn't mention is that partnerships by definition always benefit both parties. In this instance, Athletics Canada's partnership with Hershey's, while perhaps spreading the Run Jump Throw program, will simultaneously provide Hershey's with an emotional branding opportunity worth an absolute fortune as Run Jump Throw reaches 100,000 kids a year and no doubt generates tremendous goodwill, pride, excitement and pure joy. It will also provide Hershey's the opportunity to target the children directly, and here I'm talking about marketing that extends far beyond the kids' new roles as running, jumping, throwing Hershey's Kisses billboards.

Don't believe me? Here are some snapshots of how Hershey's uses their similar and longstanding Hershey Track and Field Games (of which Athletics Canada is also a proud supporter and partner) to prey on children:



Tuesday, May 27, 2014

UK's Largest Supermarket Chain Bans Checkout Line Candy!

In a move that will hopefully be mirrored by supermarkets the world over the UK's Tesco chain is eliminating checkout lane candy from all of its stores.

Here in Canada Loblaws has played around some with candy-free checkouts, and just a month ago Indigo, Canada's largest bookseller, under the leadership of Heather Reisman (who is also one of the movie Fed Up's executive producers), removed candy from their checkout aisles. Ms. Reisman, when asked about candy's checkout removal from Indigo, gave this incredibly heartening quote to the Globe and Mail,
"Will this cost us a bit of money? Yes. It’s not the heart and soul of what the business is about. I think one of the great things about being my age is I can make the decisions that I believe in with all my heart and know that somehow or other we will make up for that."
Our current environment challenges us to constantly, consciously, resist temptation. Wouldn't it be wonderful if the challenge instead was to consciously indulge, and where the default was health?

Thanks to all of those fighting to make that change a reality.

Saturday, May 24, 2014

Saturday Stories: Intermittent Fasting Science, Diet Quality, and Crappy Breakfasts

Want to read more about the state of the evidence underpinning intermittent fasting? My friend Dr. Bojan Kostevski thesis is the review you're looking for.

You've only got 2 weeks left to read this thoughtful piece by Drs. Ludwig and Friedman in JAMA on how the quality of our dietary choices may affect our weights.

Nancy Huehnergarth in Civil Eats with a great piece on whether whole grain poptart breakfasts are better than no breakfasts for our kids.

[And if you don't follow me on Twitter or Facebook you can read my US News and World Report piece on how walking's not likely to lead you to lose piles of weight, here I am in the Globe and Mail suggesting that if you're keen on your kids getting outside and playing, you should head outside and play with them, and here's a great piece by Christie Aschwanden in The Washington Post on whether or not you need to "refuel" or "recover" post exercise (with some quotes from me).]

Friday, May 23, 2014

I Wish I Had These Amazing Sleeping Skills

Today's Funny Friday is a simple one involving very tired, very cute animals.

Have a great weekend!



Thursday, May 22, 2014

Dairy Farmer's RDs Think Canadians Aren't Eating Enough

Blarf.

So there's a new immersive advertisement app being marketed promoted by the Dairy Farmers of Canada's Registered Dietitians. According to them we Canadians simply aren't eating enough, and they and the app are here to help.

It's called, "Get Enough" (not kidding) and using it involves you tracking the number of Canada Food Guide servings of this that and the other you've had each day and if you're not eating "enough", the app will provide you with handy hints on how to eat more.

There's charitable healthwashing charity involved as well as Dairy Farmers of Canada has partnered with the Heart and Stroke Foundation, Osteoporosis Canada and the Colorectal Cancer Association of Canada whereby they'll donate up to $50,000 to each organization dependent on how much the app is used.

What's more amazing is that this advertisement app made literal news with a Canadian Press story covering the app, and then yesterday the story hit at least one major morning show where again we were again told, Canadians aren't eating enough these days.

So I downloaded the advertisement app and I entered a day of servings to see what sage advice it would give me.

Here's literally the first tip I received:


Blarf.

Wednesday, May 21, 2014

The 13th (and Most Dangerous) Myth of Modern Day Dieting: Weights Should Be "Ideal"

If I had to pick the single most toxic, backward, and yet desperately believed societal myth about weight there's no doubt it would be this 13th myth of modern day dieting - that weights should be "ideal", that people of similar heights are supposed to weigh similar amounts, and that numbers make useful goals.

They don't. But if you believe that they do, well that's likely to lead you to all sorts of stupid when it comes to trying to lose as it's a belief that has fuelled the past 60 or 70 years of traumatic and extreme diets.

Let me say it quite plainly (and forgive me for my language) - as a means to set personal goals BMI is bullshit. Sure it may be useful when considering a population and risks associated with weight overall, but it's simply not useful to you as an individual as there are all sorts of weight-affecting realities that you simply won't be able (or willing sometimes) to change.

Like every other area of your life, your goal with weight management or healthy living is to do your best, and whatever weight you reach living the healthiest life you honestly and actually enjoy - well that's your "best weight". And I'm here to tell you, whatever that weight is, it's frickin' great.



Tuesday, May 20, 2014

The 12th Myth of Modern Day Dieting: The Last 10lbs Are the Hardest!

If you want those last 10lbs to stay off, well then they'd better not be any "harder" to lose. "Harder" usually implies extremes of effort - lots of white-knuckles to pass by the yummy stuff, more gym sweat than is enjoyable, or incredibly monotonous eating and denying yourself the ability to enjoy food for comfort or celebration. Well guess what? You're not likely to live with those extremes for good and as a result (and you know this is true) it's not a matter of if, but rather of when those last 10lbs are going to return.

Your real last 10lbs, while I don't know which 10lbs they're going to be, and while they will certainly be the slowest 10lbs, shouldn't be any "harder" than your first 10, and if they are, you're doing something wrong.



Saturday, May 17, 2014

Friday, May 16, 2014

Bet You Don't Love Sloths as Much as Kristen Bell

There's really no explaining this clip. Suffice it to say today's Funny Friday covers the fact that Kristen Bell really, really, loves sloths.

Have a great weekend!



Thursday, May 15, 2014

RD Rob Lazzinnaro Describes His Week of Feeding Himself on Just $1.75/day

A few weeks ago our office's RD Rob Lazzinnaro elected to "live below the line". Below is a crossposting from his blog highlighting his experiences.

From April 28th to May 2nd I participated in the Live Below the Line Challenge to raise awareness around food insecurity and poverty, as well as to raise funds for Results Canada whose mission is to generate the political will to end extreme poverty. The challenge: live on a food budget of a $1.75 a day for five days. You can still donate until the end of June by clicking here.

One of my primary curiosities in taking the challenge was to see if I could actually get in adequate nutrition on only a $1.75 a day. I specifically chose to track vitamins A and C, calcium and iron as these tend to be the most common micronutrient deficiencies in those who are extremely food insecure. I also kept a close eye on protein, as this tends to be the main overall macronutrient deficiency when food is scarce.

With the above nutrients in mind, I purposefully sought out these low(er) cost food items:
  • Frozen Spinach - Vitamin A, iron, calcium (used it in my chana masala and rice patties).
  • Molasses - Iron and calcium (added it to my oatmeal in the morning, but to be honest molasses does not go down easy without something sweet to cut the bitterness, which is why I didn’t have it every day.)

  • Hot chilli peppers - packed with vitamin C (used it in my chana masala and rice patties and as a amazing bonus Vit.C actually helps increase iron absorption!).

  • Split peas & chickpeas - protein, iron, calcium (essentially some of the cheapest sources of protein on the planet.)

  • Corn meal, rice, whole wheat flour(bread) (these are cheap sources of calories, which is essential to meet energy requirements, AND they help complete the amino acids (protein) that are low in the split peas & chickpeas)

Here is my average daily nutrient intake over the 5 days:
  • Calories ~1625 - This was well below my estimated requirements of 2000-2400
  • Protein ~ 95 grams - Did well here! Was aiming for minimum of ~25g/meal.
  • Fiber ~110 grams - my word! Recommendations for men ~35g/day
  • Vitamin A ~49%DV
  • Vitamin C ~70%DV - the chili peppers helped out quite a bit!
  • Iron 101%DV
  • Calcium ~35%DV - I eased up on the molasses and I paid...
My daily calorie distribution between the three macronutrients: (Hello Carbs!)
  • Carbohydrates ~65% Protein ~23% Fat~12%
It is extremely important to note that having strong cooking skills and nutrition knowledge definitely was an advantage that helped me immensely through the challenge. I also benefited from having many grocery stores to shop from and access to kitchen appliances that many would not have. I imagine it would have been a completely different experience had I not had these advantages, and unfortunately makes my nutrition goals somewhat unrealistic.

Nutrients aside, what surprised me the most over the five days was how much this challenge really impacted my well-being. I went in as a pompous dietitian thinking that I would make it through unscathed, but how wrong was I. My energy levels were low (I definitely didn't follow my typical exercise regime), I struggled to mentally focus at work, my mood was at times depressive, I was constantly preoccupied with hunger, and it was only five bloody days! I have lived on a limited food budget before as a student (guessing ~$5 a day), but this challenge gave me a perspective I was not prepared for. When you are truly hungry your world changes, even if you manage to eat enough food volume wise, the nutrients and joy of eating are void. As a food fanatic, I can’t fathom many other scenarios more dire than not having enough quality food to eat. The thought of someone never being able to enjoy one of life’s simple daily pleasures overwhelms me with sadness.

The Saturday morning after the challenge I found it strange to essentially eat whatever and whenever I wanted. I visited a few grocery stores (my favorite activity FYI) that morning, one being a local grocer to get vegetables for a salad at lunch. I grabbed my four vegetables and headed for the checkout where the cashier rang my items through for a total of $9.17...