When I first heard about Farm to Cafeteria Canada grants I immediately asked if they wanted to write a guest post explaining how they work. Happily Carolyn Webb, the Coordinator of Sustain Ontario’s Edible Education Network, was able to do so.Check out this quote from NorKam Senior Secondary in Kamploops, BC,
“This year at NorKam Senior Secondary in Kamloops, BC, our cafeteria class started a salad bar for a fresh, healthy addition to our regular lunch service. We began this semester by growing our own vegetables, herbs and microgreens in anticipation of improving our cafeteria’s menu selection, and quality and freshness of food.”Would you like to see a similar quote from your school next year?
Or how about these?
“College Heights Secondary School in the Upper Grand District School Board (Ontario) has had a fantastic first year connecting our school to local food and farms, and launching a full salad bar as part of our cafeteria service.”Farm to Cafeteria Canada is offering $10,000 grants that would allow elementary and secondary schools in British Columbia, Ontario, Quebec, and Newfoundland and Labrador to implement a Farm to School program that includes a salad bar meal service.
“The salad bar was a huge hit today. Local carrots, kale salad with Hollyhock dressing, 3 potato salads -a traditional, a wasabi & a vinaigrette; (our vegan option) Amazing nut & bean veggie burgers, baked Halibut with sea asparagus tartar, and barbequed teriyaki spring salmon. Phew! Student prepared, right down to the condiments. (Gid Galang Kuuyas Naay Secondary School, BC).
Farm to School brings healthy, local food into schools, and provide students with hands-on learning opportunities such as growing and cooking that foster food literacy and enable students to make healthy food choices, all while strengthening the local food system and enhancing school and community connectedness.
The Farm to School Movement is growing across Canada. Today more than 1,100 schools and campuses across Canada have identified that they are providing more than 775,000 students with an opportunity to experience Farm to School through school gardens, cooking programs, salad bars and other activities. These schools and campuses estimate they spend nearly $17.5 million annually on local foods. For more information about Farm to School’s growth in Canada check out Canada’s Farm to School map.
- Students eat more servings of fruits and vegetables (on average .99 - 1.3 more servings), consume less unhealthy foods and sodas, reduce screen time and increase physical activity.
- Students are willing to try new and healthy food, and choose healthier options in the school cafeteria and at home.
- More students plan and prepare meals at home and more young children ask their families to make healthier purchases.
- Students are more knowledgeable about their food and the food system.
- Students achieve enhanced overall academic achievement, including grades and test scores.
- Food service staff have increased morale and knowledge about local foods.
- Each new farm to school job contributes to the creation of 1.67 additional jobs.
- Up to $2.16 of economic activity is generated for every $1 spent.
- (This data has been drawn from “The Benefits of Farm to School” (2017), The US National Farm to School Network.)
For more information about how to apply for our 2018 grant opportunity please visit the Farm to School Canada Grants 2018 page. Applications are due by March 31st, 2018.
For more stories of inspiration from our 2016 grantees visit our Farm to School Canada Grants 2016 page!