Today's guest post comes from Dr. Sara Kirk.
Sara brings with her a very broad perspective. She's got a PhD in nutrition and psychology from Leeds University, is a Canada Research Chair in Health Services Research, is an associate professor at Dalhousie's school of health administration, worked formerly as a dietitian and is a loving mom.
Spending some time with her at the Obesity Society conference it became readily apparent that she had some thoughts she'd love to put out there and I happily offered up my blog. As you'll see, her thoughts fit right into this place and I hope she'll become a regular contributor.
You can also find more from Sara on her research group ARCH's blog.
Children across the country will be experiencing a collective sugar rush next week, culminating in the practice of “Trick or Treat” for Halloween. This has me pondering the meaning of a treat to today’s children and families. Halloween is a great example. While the event itself takes place on one day of the year, the marketing machine that is the Halloween season, like other holidays or events, lasts for several weeks, with stores packed with jumbo bags of candy and chips. Then there are the various Halloween parties that take place – often through school and other organized events like Girl Guides and Scouts. No sooner is Halloween over than we start gearing up for Christmas, then Easter, and so it goes on.
My definition of a treat when I was growing up was something that happened only occasionally, usually no more than once a week. For today’s children, I would argue that treats are now an everyday occurrence, contributing to the obesity epidemic through their ubiquity as part of the “obesogenic” environment in which we are immersed. At this point, the proponents of obesity as an issue of “personal responsibility” usually produce the argument that as a parent I should “just say no”. But when serving junk to children is not only the cultural norm, but also the biggest fund-raiser for many schools and other non-profits, how easy is it to buck the trend?
I live in Nova Scotia, a province that is leading the country with its school food and nutrition policy. Yet, those who you would think have most invested in the health of their children, the parents, frequently undermine this policy, exposing my children to unhealthy foods with neither my knowledge nor my consent. For example, through bake sales, which happen every month in my children’s school as a way to raise funds. While the school food policy can enable teachers to ask that parents send healthy items to the bake sale, my children regularly report the availability of unhealthy items being sold, or raffle prizes comprising large amounts of candy (my son won a big bucketful in the first bake sale of the year).
Then there's the annual Halloween party, run by the Parent-Teacher Organization, typically features sugary pop, chips, candy and popcorn for sale, while the class also has its own Halloween party with “treats” provided by the parents. This is repeated at Christmas, Easter and at the end of each term if there is no accompanying holiday to tie it into and through other regular events like the Spring Fair.
Then there are the extra-curricular activities that children take part in. These included soccer and swimming for my children over the summer and I was shocked by the quantity of “treats” that parents brought to these environments. A typical “treat” comprised a pouch of kool-aid and a chocolate covered cookie or rice krispie treat – together these equated to around 250 calories, more than was burnt in the activity!
Sadly my observations from the touchline, poolside and playground suggest that the power of food marketing to children and their parents remains a major contributor to the expanding girths of the nation’s children, active or otherwise. I am one of a few parents who send fruit with my children to these many events, but what a crazy world we live in when for many parents and children the fruit I send would be more commonly seen as the "trick" in lieu of the now normalized "treat".
Tuesday, October 19, 2010
When did fruit become a "trick"?
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Great post, looking forward to more!
ReplyDeleteI agree. My daughters' school has an ongoing fundraiser where you bring in Kool-Aid Jammer or Delmonte fruit pouches, and some of the companies that make them, pay the school 2 cents for every one they receive.
ReplyDeleteMy first thought was, what the heck are these things? Do people actually give them to their kids on a regular basis? But then, I thought well, fine, at least the pouches are going to be recycled. But the more I think of it, the more irritated I get, because this kind of fundraiser is another way of normalizing the presence of junk food in our kids' lives. It makes it seem as if these products are OK because the "nice" companies are participating in this fundraiser.
In a similar way, pizza lunch fundraisers (about which I've blogged) normalize junk food as a proper kid's meal.
I suppose I'll have to become more involved at the school re: these issues, but I'm already burnt out by fighting excessive homework: another reason for kids' obesity, IMHO.
I just wrote a very similar story in response to the previous post on Weighty Matters. It is such a problem and such a huge frustration for me.
ReplyDeleteBecause my youngest has Celiac, we are a bit "lucky" in that she cannot eat most of the Halloween candy anyway. Her brother and sister usually support her by not eating much of their candy either.
But this year, at 6, she is immensely aware that she is "missing out". So we are having a day-after party, one that focusses on activities. The kids with friends will have one piece of gluten-free, dairy-free cake as their treat and we will do science experiments with the Halloween candy. We toyed with sending the candy to other people, but why make their lives more difficult?
Of course, we wonder how much longer we will have to get away with alternatives such as this. When the kids face temptations everywhere they go (including the dentist we fired because he gave suckers to the kids as they left their cleaning) they start to feel how different they are. It's very distressing.
Thanks for your excellent post. I am passing it along.
And sadly with the price of fruit, it is a treat! I recall buying Granny Smith apples and I found for whatever reason the individual ones much more flavourful than the 2 lb bag, so I decided to buy what tasted nicer. If i'm going to eath healthy, why not have a tasty apple, not one that tastes like cardboard. My husband was very upset, that apple cost $1, the others were cheaper - so I pointed out to Mr. blessed with skinny genes, that he wouldn't think twice about buying that double mars bar for $1+! Needless to say I got my apple, but how sad that fruit is expensive and how very sad that those like my hubby will buy chocolate that is cheaper instead of that healthy tasty apple.
ReplyDeleteWell said. How do make healthy stuff the "new" normal?...real healthy stuff, not just stuff with clever labelling.
ReplyDeleteBrenda
One of the things that I find interesting is how health safety gets in the way of providing healthy treats. In our area, parents are required to purchase store-bought snacks that are clearly labeled as being peanut free in order to send the snacks to school for parties and other special occasions. There is a loophole to the law though - if you can prove that your healthy home baked goods are produced in a peanut-free building, you can bake away.
ReplyDeleteSome schools allow parents to bring the ingredients into their school kitchen and bake there. I've always scratched my head - if I bring my bowls and ingredients from my house, how do you know they don't have peanut contamination? I'm sure that loophole will be tightened at some point. It would be great to know how much the food industry influenced this policy.
Thanks Yoni, for allowing me this opportunity and thanks also to those of you who commented. northTOmom, I share your frustration and your sense of burnout! PaulaF, I saw your comments to the post the day before and thought there was good synergy between what you said and what I was posting, and you have some additional challenges to contend with. Rachel, your comment about peanut allergy is an interesting one, and I discuss this in my presentations - we have no problem providing a peanut-free environment for the 1-2% of children with peanut allergy (and rightly so), but why do we have such a problem providing a junk-free environment for the 25-30% of children who are overweight?
ReplyDelete