I need a softball post to get back to blogging and thanks to my favourite blogging anaesthetist Joe, I've got one.
Introducing this year's first Frankenfood, straight from South Korea - the french-fried hot dog.
I imagine that whatever evil technology was used to fuse the fries to the dogs will soon be used to make french-fried lots of other stuff.
Hope you all had great holidays - look for some more figuratively meaty posts later this week.
[Hat tip to Joe via The Last Appetite blog]
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I have to say it - that looks delicious! (sorry)
ReplyDeleteEminently practical: this makes it easier to have your hot-dog-and-fries standing up without a shelf on which to set the container of fries. And that, after all, is the aim of fast food, right?
ReplyDeleteThat all being said -- for that amount of starch and fat, I'd prefer a reduced-fat-frank corn dog, myself.
I've actually had one of these in Seoul - I had to try it, walking past the street vendors - and of yes it was delicious.
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