Still nothing out of the Citizen and at this point my cautious optimism is starting to wane. If indeed they were test driving a nutritional analysis program then certainly by now they ought to have an impression as to the doability of the initiative for them and given that here I am calculating calories again, I wonder if they've deemed it not doable.
(for a recap - click over here to understand what this is all about)
Certainly from a public health perspective the support for the initiative is there. To date we've heard from the Director of Partnerships at the Canadian Stroke Network, the Canadian Institute of Health Research Chair in Hypertension Prevention and Control, a prominent Canadian dietitian and the Communications Director of Quebec's federation of Kinesiologists who have all weighed in on the value and benefits of the publication of nutritional information with Citizen recipes.
Who's up this week? This week is CHEO's own Dr. Mark Tremblay.
Mark currently leads CHEO's Healthy Active Living and Obesity Research Group and his biography is impressive to say the least as he's certainly an internationally acclaimed expert in healthy active living and child obesity research, was the Senior Scientific Advisor on Health Measurement at Statistics Canada between 2003-2008, is an Adjunct Professor at the Canadian Research Institute for Social Policy at the University of New Brunswick, Chair of Active Healthy Kids Canada, former Dean of Kinesiology and Professor of Pediatric Exercise Science at the University of Saskatchewan and Executive member of the Board of ParticipACTION.
Mark was kind enough to cc me on his letter to the Citizen,
Gerry NottIf you haven't yet written the Citizen to politely encourage them on this initiative and thank them for their attention, please take a few moments today to do so. Please send kind words of encouragement to Editor-in-Chief Gerry Nott, Food Editor Ron Eade and Wendy Warburton by clicking here.
The Ottawa Citizen
1101 Baxter RoadBox 5020Ottawa, Ont.K2C 3M4
July 16th, 2009
Dear Mr. Nott,
It has recently come to our attention that The Ottawa Citizen is considering providing nutritional information for the recipes it publishes. We are pleased to hear this and feel that it would be a positive addition given the important role that nutrition plays in achieving and maintaining a healthy active lifestyle. We feel that this decision would help readers make healthy, informed decisions about the foods they and their families choose to eat, and could benefit their long-term health. For these reasons, we support the full disclosure of nutritional information for recipes published in The Ottawa Citizen and we commend you for demonstrating leadership in your industry in this regard.
Mark Tremblay, Ph.D., Director, on behalf of the
Healthy Active Living and Obesity Research Group
Children’s Hospital of Eastern Ontario Research Institute
Here are today's recipes' nutritional breakdowns (Theme of the day? Salt!):
Vietnamese Pho for Phriends
(per serving if serving 6 with NO added salt): 549 calories, 2gr saturated fat, 6,018mg sodium, 86g total carbs (Perhaps you can serve this to phriends, but I'd avoid serving it to friends)
Paella for Paddling
(per serving if serving 6): 484 calories, 4g saturated fat, 2,821mg sodium, 73g total carbs.
Grilled Chicken and Vegetable Salad
(per serving): 492 calories, 4g saturated fat, 767mg sodium, 31g total carbs.
[All recipes calculated using Mastercook 9.0. Today it took roughly 4 minutes per recipe]