Saturday, January 18, 2014

Saturday Stories: Bodybuilding Cardio, Indian Food and GMO Chickens

Tom Venuto in Ask Men answers whether or not it's safe for those trying to bulk up to run.

Neha Thirani Bagri in the New York Times highlights an ominous food trend in India.

Nigel Urwin in the Guardian asks, "Would you prefer to eat genetically modified eggs, or see day-old chicks destroyed?"

[And a bunch of stuff if you don't follow me on Twitter or Facebook. I wrote a piece for the Globe & Mail on the 5 secret ingredients for a successful New Year's Resolution, for Fooducate on the top 10 whys and hows of keeping a food diary, and for US News and World Report on the most important New Year's resolution you still have time to make.]